Lunch - Pesto
As a snowboarder doing seasons living on Food provided by chalet companies, and then "pasta with red sauce" the staple diet of many snowboarders, one of the greatest things I ever learnt was the ability to cook. Your healthier, feel better, and it actually tastes half decent. Inspired by Nick Baines, good friend and boss over at http://www.lostinthelarder.com/ I took a few pictures of lunch today. Home made Pesto.
Get some decent Parmazan Chesse
Some Pinenuts and some oil, mix it up, Salt and Pepper, and then away you go. Super tasty, just remember chewing gum if your meeting ladies after lunch as the garlic is pretty strong.


